TOP GUIDELINES OF THAI RESTAURANTS

Top Guidelines Of thai restaurants

Sai ua – a grilled sausage of ground pork combined with spices and herbs; it is commonly served with chopped contemporary ginger and chilies at a meal. It's sold at markets in Chiang Mai being a snack.โรงแรมเดอะฟินิกส์ กรุงเทพ - กรุงเทพมหานคร - ล็อบบี้Kaeng ka

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